Desi Desserts falooda Food gulab jamun halwa Health kheer kulfi rasmalai Recipes shrikhand

10 Most Popular Indian Desserts to Make and Enjoy

A Desi-style 3 Course meal for Dinner Parties - rasmalai

It is likely one of the most loved Indian desserts.

Indian desserts are a few of the most original meals creations as they mix quite a few components to create a dish which is filled with flavour.

They’re an important facet of Indian tradition. To sweeten one’s mouth throughout particular events is seen as auspicious.

Their unimaginable style and textures have seen them develop into very fashionable in quite a lot of areas all through India.

A few of these desserts have even attracted reputation overseas in nations just like the UK, USA, Canada and Europe.

Many are basic Indian sweets and are shortly recognisable, nevertheless, making these dishes for your self will provide you with the pleasure of making them in your personal kitchen.

A few of these recipes take extra time than others so it’s suggested to put together a few of the steps prematurely.

These recipes for Indian desserts will show you how to make a number of the most genuine sweets for you to take pleasure in.

Ras Malai

A Desi-style 3 Course meal for Dinner Parties - rasmalai

Ras malai is a scrumptious Bengali delicacy and is a mixture of candy creaminess in each mouthful.

It is among the most loved Indian desserts and it’s flattened chana balls which absorbs candy, thick milk, offering an ideal dessert for candy lovers.

Ras malai is a dish which wants time to put together so it’s suggested to begin making this dessert a day prematurely to guarantee every little thing is right.

Each chew is a soften within the mouth second and it’s so scrumptious, anybody who tries it is going to need to have extra.


  • 5 cups Full-fat milk
  • three tsp lemon juice (combined with three tbsp water)
  • 1 Litre iced water

For the Sugar Syrup

  • 1 cup Sugar
  • ¼ tsp cardamom powder

For the Rabri

  • three cups Full-fat milk
  • ½ cup Sugar
  • A pinch of saffron
  • 2 tbsp pistachios/almonds, sliced


  1. Pour three cups of milk and convey to the boil. Because it begins to boil, add saffron and sugar. Scale back the warmth and stir repeatedly.
  2. When a layer of cream types, transfer the cream apart. When the milk reduces and turns into thick, put aside to cool.
  3. As soon as the milk has cooled, place within the fridge.
  4. In the meantime, boil 5 cups in a pot and add the lemon-water combine. Stir till the milk curdles utterly.
  5. Pour within the ice water and put aside for 2 minutes.
  6. Drain the curdled milk in a muslin material over a colander. Squeeze the surplus whey and make a knot. Depart it to hold for 45 minutes to permit the surplus whey to drain off.
  7. Switch to a plate and knead nicely for 5 minutes till clean.
  8. Make equal-sized balls and flatten into discs then put aside.
  9. Convey three cups of water to a boil with one cup of sugar. Proceed stirring till the sugar utterly dissolves then add cardamom powder.
  10. Gently place the discs to the boiling syrup. Cowl and prepare dinner for eight minutes.
  11. Take away the discs and place on a plate to cool. Gently squeeze to take away the sugar syrup.
  12. Take away the milk from the fridge and add the discs to it. Garnish with chopped nuts, chill and serve when desired.

This recipe was impressed by Indian Wholesome Recipes.


A Desi-style 3 Course meal for a Dinner Party - kulfi

Probably the most refreshing and common Indian desserts is Kulfi.

It’s liked throughout India thanks to its silky clean texture.

The unique technique is to simmer milk for hours however should you can’t wait to take pleasure in it, the identical creamy impact might be achieved in far much less time utilizing condensed milk.

It should nonetheless want to be ready prematurely to make certain it has correctly chilled.

Whereas there are a number of scrumptious flavour choices resembling mango, this pistachio recipe is a basic flavour which shall be one to take pleasure in.


  • 1-litre Full-fat milk
  • 200ml condensed milk
  • 1 tsp cardamom powder
  • 1 tbsp pistachios, chopped
  • three tbsp pistachios, grounded
  • 10 Saffron strands


  1. Place a heavy backside saucepan on medium warmth. Add the full-fat milk and deliver to a boil.
  2. Take away two tablespoons of the milk from the pan and place in a bowl. Soak the saffron strands in it and put aside.
  3. Because the milk boils, scale back the warmth and simmer uncovered, stirring continuously with a silicone spatula.
  4. Cool the milk for 10 minutes till it reduces and has a thick consistency. Add the condensed milk and shortly stir to combine utterly.
  5. Add the soaked saffron to the milk and combine properly. Stir within the floor pistachio and cardamom powder.
  6. Take away from the warmth and depart to cool utterly.
  7. Pour into hermetic moulds and freeze for 4 to six hours. 5 minutes earlier than serving, take away from the freezer.
  8. Take away the kulfi from the moulds and serve with chopped pistachios.

This recipe was impressed by Rachna’s Kitchen.

Gulab Jamun

10 Most Popular Indian Desserts to Try - gulab

Gulab Jamuns are well-liked all through India and overseas. They’re obtainable in most eating places as a dessert.

The mixture of sentimental jamuns coated in a sticky syrup makes it a fan favorite amongst dessert lovers.

They are often loved on their very own or served with some ice-cream. Each choices are equally as scrumptious.

The sweetness of the syrup is absorbed by the spongy jamuns to create a singular mixture of flavour.


  • 100g Khoa
  • 2 tbsp milk (combined with a bit of water)
  • 1 tbsp refined flour
  • ¼ tsp baking soda
  • 2 cups Sugar
  • 2 cups Water
  • four Inexperienced cardamoms, barely crushed
  • Ghee


  1. Mash the khoa till no grains stay and it turns into clean. Combine within the flour and baking soda. Knead right into a agency dough.
  2. Form into marble-sized balls (jamuns) and make sure that they’ve a clean floor.
  3. In a karahi, warmth the ghee and place the jamuns into it when scorching. Fry till golden brown ensuring that they don’t contact.
  4. As soon as achieved, take away from the karahi and put aside.
  5. To make the syrup, combine the sugar and water in a pot on low warmth, stirring till the sugar dissolves. As soon as it dissolves, deliver it to a boil.
  6. Add the milk and boil over a excessive flame with out stirring. Skim off any impurities that seem.
  7. Take away from the warmth and depart to cool till barely thickened.
  8. Pressure the syrup by way of a muslin material. Place again on the warmth and add cardamom. Deliver to the boil.
  9. Soak the jamun within the syrup for a minute then take away from the warmth.
  10. Place right into a bowl and unfold additional syrup over them and take pleasure in.

This recipe was tailored from NDTV.


Gujarati Sweets and Savoury Snacks to Enjoy - shrikhand

Shrikhand is a very fashionable Gujarati dessert and it transforms easy yoghurt right into a candy and scrumptious delicacy.

The yoghurt is flavoured with sugar, cardamom, saffron and chopped nuts or fruit. They arrive collectively to create a variety of flavours and textures which is why it’s completely loved throughout India.

It may be served as a standalone dessert or with puri. It includes no cooking and doesn’t take lengthy to make, nevertheless, it wants a number of hours to chill within the fridge.

This recipe consists of cardamom powder and saffron to improve the style of the candy dish.


  • 6 cups Plain yoghurt
  • four cups White sugar
  • 1 tsp cardamom powder
  • ¼ cup Pistachios, chopped
  • ¼ cup Almonds, chopped
  • A couple of saffron strands, soaked in 2 tbsp heat milk


  1. Tie a muslin material over a big bowl and pour the yoghurt onto the material. Place into the fridge for 3 hours to take away any lumps.
  2. After three hours, take away from the fridge and firmly press the yoghurt with a spoon to launch extra liquid.
  3. Switch the yoghurt to one other bowl. Stir within the saffron milk and add sugar, pistachios, almonds and cardamom.
  4. Combine properly to be certain that every little thing is mixed. Refrigerate for one hour or it has utterly chilled.
  5. Take away from the fridge and serve.

This recipe was impressed by All Recipes.


10 Most Popular Indian Desserts to Try - kheer

Kheer is a creamy rice pudding which is a part of many regional cuisines in India.

It’s produced from milk and raw rice which come collectively together with sugar to create a dessert which is each satisfying and wholesome.

This recipe is flavoured with spices like cardamom and saffron which provides it a singular aroma which fills the room.

It may be loved scorching however it tastes greatest when chilled so it’s best to refrigerate it for no less than one hour earlier than serving.


  • ¼ cup Basmati rice
  • four cups Full-fat milk
  • ¼ cup Heat milk
  • ½ cup Sugar
  • 2 Bay leaves
  • ¼ tsp cardamom powder
  • ¼ cup cashew nuts, almonds & pistachios, chopped
  • A pinch of saffron


  1. Wash and soak the rice for 30 minutes. Drain and put aside.
  2. Mix the saffron and heat milk in a bowl, combine nicely and put aside.
  3. In a deep non-stick pan boil the milk on a medium flame for eight minutes. Add the rice, gently stir to mix and prepare dinner on medium warmth for 20 minutes, stirring sometimes.
  4. Add the sugar, bay leaves, cardamom powder and saffron milk. Combine nicely and prepare dinner for 4 minutes whereas stirring constantly.
  5. Take away from the warmth, discard the bay leaves and add the combined nuts. Combine nicely.
  6. Place within the fridge for no less than one hour and serve chilled.

This recipe was impressed by Tarla Dalal.


Gujarati Sweets and Savoury Snacks to Enjoy - doodhi halwa

This basic Indian dessert is widespread amongst candy tooths, particularly in Gujarat the place it originates.

It has a pudding-like texture and is barely candy however it is rather creamy.

This recipe known as ‘Doodhi Halwa’ and it makes use of milk gourd which is usually used to make savoury dishes however when mixed with ghee and cardamom pods, it creates a mouth-watering candy dish.

The flavours and textures are in contrast to another Indian dessert because the plain-tasting milk gourd turns into rather more with the opposite elements.


  • 6 tbsp ghee
  • four cups Milk gourd, pores and skin peeled, seeds eliminated and grated
  • 1 cup Khoa
  • 2 cans Sweetened condensed milk
  • ½ cup Almonds, blanched and reduce into slivers
  • 5 Inexperienced cardamom pods, powdered with a teaspoon of sugar in a pestle and mortar.


  1. In a heavy-bottomed pan, warmth the ghee on a medium flame. When scorching, add the milk gourd and stir till it turns clear.
  2. Add the khoa, combine properly and prepare dinner for 5 minutes. Add the condensed milk and cardamom powder and combine nicely.
  3. Prepare dinner till a lot of the moisture has evaporated and it turns into thick in consistency whereas stirring repeatedly to forestall burning.
  4. As soon as cooked, take away from the warmth and permit it to cool. Garnish with the almond slivers and serve.

This recipe was impressed by The Spruce Eats.


10 Most Popular Indian Desserts to Try - falooda

Whereas the most typical model comes from North India, falooda or faluda has progressively turn into widespread in locations just like the UK.

It’s served chilly and is made with boiled vermicelli, rose syrup, ice-cream and milk.

The cool dessert is then served in tall glasses, resembling western fashion sundaes. Its reputation has seen ready-to-make kits in Asian supermarkets.

You will want to plan prematurely however the effort shall be value it whenever you take pleasure in a refreshing glass.


  • 1½ cups Milk
  • 2 tbsp sugar
  • 2 tsp basil seeds
  • A handful of vermicelli (sev)
  • 2 tbsp rose syrup
  • 2 scoops of vanilla or strawberry ice-cream
  • Pistachios, chopped
  • Rose petals


  1. Soak the basil seeds in water for a minimum of 30 minutes. As soon as executed, drain them.
  2. In the meantime, deliver the milk and sugar to a boil in a pan on a medium flame. When it comes to a boil, decrease the warmth and simmer for seven minutes.
  3. As soon as completed, take away from the warmth and place within the fridge to chill.
  4. To make the sev, boil some water in a pan then add the sev. Prepare dinner for 5 minutes. As soon as accomplished, drain and rinse with chilly water to cease additional cooking. Minimize into small items.
  5. To assemble the falooda, take two glasses and add a spoonful of basil seeds in every. Then add the cooked sev. Add a tablespoon of rose syrup in every glass.
  6. Pour the milk in every glass then add a scoop of ice-cream or kulfi.
  7. Garnish with chopped pistachios and rose petals. Serve instantly.

This recipe was impressed by Spice Up the Curry.



These are some of the common Indian desserts originating in West Bengal although it’s debated that it originated in Odisha.

The spongy white rasgulla balls are constructed from cottage cheese, semolina and sugar syrup. The sugar syrup is absorbed by the dumplings to create a scrumptious and candy dessert.

It’s loaded with sweetness and as a result of they’re mild, they’ve turn into a favorite all through India.


  • 1 Litre full-fat milk
  • three tbsp lemon juice
  • 1 tsp cornflour
  • four cups Water
  • 1 Cup sugar


  1. In a deep pan warmth milk and convey to the boil.
  2. Because it begins to boil, take away from the warmth to cool and add half a cup of water. Add lemon juice and stir till the milk has curdled.
  3. Drain the curdled milk utilizing a muslin material. Squeeze to take away any extra liquid. This leaves you with the chena (Indian cottage cheese).
  4. Place the chena on a plate and add cornflour. Combine the chena and cornflour utilizing your palms for 10 minutes.
  5. Type into small balls of roughly the identical measurement.
  6. To make the syrup, combine the water and sugar collectively in a pan till it begins to boil. Place the rasgulla balls into the syrup.
  7. Permit it to prepare dinner for 20 minutes.
  8. As soon as cooked, depart it to cool, then refrigerate. Serve as soon as cool.

This recipe was tailored from Prepare dinner with Manali.

Soan Papdi (Patisa)

10 Most Popular Indian Desserts to Try - Patisa

Soan Papdi is a north Indian dessert which can soften in your mouth thanks to its flaky and mild texture. It’s also generally known as Patisa.

It makes use of sugar syrup, ghee, milk and a mix of gram and refined flour to give it a burst of candy flavour. It isn’t too candy although because the crunchy texture balances out the flavour.

To make the dessert much more flavourful, use crushed inexperienced cardamom and an array of chopped nuts. Not solely does the flavour turn out to be higher however it’s also extra interesting.

It may be a troublesome dish to make as an intensive course of is required to give it its fluffy texture.


  • 1¼ cup Gram flour
  • 1¼ cup Refined flour
  • 250g ghee
  • 1½ cup Water
  • 2 tbsp milk
  • 2½ cup Sugar
  • ½ tsp inexperienced cardamom, barely crushed


  1. Sift the gram flour and refined flour into a big bowl.
  2. Warmth a big saucepan over a medium flame. As soon as scorching add ghee then add the flour combination and roast till calmly golden.
  3. Put aside to cool whereas stirring sometimes.
  4. In the meantime, warmth sugar, milk and water in a pot and convey to the boil. When it has thickened, pour the sugar syrup into the flour combination and beat with a big fork till the combination types threadlike flakes.
  5. Pour the combination right into a greased floor and roll frivolously till it’s one-inch in thickness.
  6. Sprinkle the cardamom and gently press down utilizing the palm of your hand.
  7. Depart it to cool then minimize into one-inch squares. Wrap each bit into sq. items of skinny plastic sheet.
  8. Retailer in an hermetic container and serve.

This recipe was impressed by Occasions of India.


10 Most Popular Indian Desserts to Try - bebinca

Bebinca is a pudding with a cake-like look and it’s particularly loved in Goa the place it originated.

It’s made from plain flour, coconut milk, sugar, ghee and egg yolk. What makes this dessert so distinctive is its layered association.

Often, it has seven layers however it could have up to 16 layers in complete and it’s tender and candy. It may be loved by itself however a scoop of ice-cream intensifies its style.

Bebinca is a dish which requires endurance as a further layer can’t be included earlier than getting ready the opposite layer.


  • 250g plain flour
  • 700ml coconut milk
  • 24 Egg yolks
  • 2 cups Sugar
  • 1½ cups Ghee
  • Almond slivers (to garnish)


  1. In a bowl, combine the coconut milk and sugar collectively till the sugar has dissolved.
  2. In one other bowl, whisk the egg yolks till they develop into creamy. Add the coconut milk and combine properly. Regularly add the flour to the combination to be sure that there are not any lumps.
  3. In the meantime, preheat the grill to medium.
  4. Put a tablespoon of ghee in a baking pan that’s a minimum of six inches deep. Place underneath the grill till the ghee melts.
  5. As soon as the ghee has melted, take away from the grill and pour a number of the batter to type 1 / 4 inch thick layer.
  6. Place into the grill and prepare dinner till the highest is golden.
  7. As soon as finished, take away from the grill and add one other tablespoon of ghee onto the layer.
  8. Pour one other layer of batter of the identical thickness because the earlier one. Grill till golden.
  9. Repeat the method till all of the batter has been used up.
  10. Whenever you attain the final layer, spoon the ultimate tablespoon of ghee and grill.
  11. When achieved, take away from the grill and flip the bebinca over on a flat dish and garnish with almond slivers.
  12. Reduce into equal slices and serve heat or cool.

This recipe was impressed by The Spruce Eats.

Making any of those Indian desserts provides you with the pleasant expertise of creating them for and your folks and household to take pleasure in.

Desi candy lovers will definitely savour the prospect of making an attempt as many of those as potential!

Whereas many of those could be purchased from a store making them your self will permit you to handle the elements, and in fact, create an genuine dish all by your self.

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