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Almond Butter Cookies – Recipe for Almond Butter Cookie

These Almond Butter Cookies are the tastiest I’ve tried and make a fantastic addition to your common cooking baking. They’re the right various when you have a peanut allergy!

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One of the first cookie recipes I ever shared right here on Good Life Eats was this recipe for Almond Butter Cookies.

At the time, my son Logan was only about four years previous. He’s 14 now and on the brink of start his freshman yr of high school this fall!

When Logan was just over a yr previous we discovered that he had a very extreme peanut allergy. For years and years we didn’t hold any peanuts or anything processed/probably contaminated with peanuts in the home.

I didn’t even eat peanuts myself as a result of I used to be apprehensive it get on my arms, or what if he acquired ahold of my tooth brush, or any number of things that never happened but that a first time mother worries about.

I REALLY missed peanut butter cookies. Sure, there were other nut butter options available on the market. But, just about all of them have been labeled as “may contain peanuts” and our allergist stated these have been an enormous NO for Logan.

Someday I stumbled throughout Barney Butter and I noticed that their label said their Almond Butter was Peanut Free. I had additionally seen that Blue Diamond Almonds have been also labeled as peanut Free.

Most other nuts “may contain” or are “processed on shared equipment,” so I used to be fairly excited!

stack of cookies with glass of milk

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These Almond Butter Cookies have been Good Life Eats family accepted!

Ever since I found Barney Butter and Blue Diamond Almonds, I’ve been making this recipe for Almond Butter Cookies.

I have to say, I feel I truly like them higher than peanut butter cookies! They have all that basic taste with out the allergen. Almond Butter Cookies are scrumptious.

We lately made them again, so I snapped a couple of new pictures and thought I’d give it a re-share since It’s been greater than 10 years since I first shared the recipe!

Almond Butter Cookie Elements

This recipe has loads of the standard suspects:

  • flour
  • baking powder
  • baking soda
  • salt
  • butter
  • sugar (granulated and brown)
  • eggs
  • vanilla
  • PLUS – almond butter AND floor almonds

I really like that this recipe makes use of a mix of brown sugar and granulated sugar as a result of it provides to the flavour and chewiness.

For the almond style, you’ll use both almond butter AND floor up almonds. The bottom almonds actually give the cookies a flavor increase! Ensure you look for an almond butter that doesn’t have to be stirred earlier than measuring. My FAVORITE Almond Butter for cookie making is Barney Butter.

Can I exploit Peanut Butter in these Cookies?

Yes! Undoubtedly be happy to substitute peanut butter and peanuts in these cookies for their almond counterparts.

The recipe will end up simply as nice – I originally adapted it from a peanut butter cookie recipe. We just choose almonds, and the precise manufacturers I’ve linked, as a result of they’re 100% peanut-free and peanut allergy pleasant!

Crunchy Almond Butter Cookies

Do you want these cookies to be additional crunchy? Be happy to substitute crunchy almond butter, or to go away a portion of the ground almonds somewhat coarser for that additional crunch!

cookies on a cooling rack

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The right way to Make This Almond Butter Cookie Recipe

The tactic to this cookie recipe is fairly conventional.

First, you’ll combine the flour with the baking soda, baking powder and salt.

Using a stand or hand mixer, you’ll beat the butter till creamy. Then add the sugars, persevering with to beat, after which add the almond butter, eggs, and vanilla.

After these components are all combined nicely, you’ll slowly add the flour combination. Ensure you don’t beat it, simply stir in till combined nicely.

Why Do You Make Fork Marks on Almond Butter Cookies?

Almond butter cookie dough is pretty dense because of the almond butter and ground almonds. The denser dough has a more durable time baking by means of and spreading while baking.

Making the basic criss cross fork patter on the cookie flattens the dough and permits for a more even baking. Plus, you get good crispy edges where the fork pattern was made.

Learn how to Make Fork Marks in Almond Butter Cookies

Utilizing the tines of a fork on prime of the rolled cookie dough, press right down to type a slight melancholy within the cookie dough.

You’ll be left with a row of imprinted strains that have been shaped whenever you pressed the fork into the dough. Rotate the fork 90 levels and press again to type a hashmark like sample.

You don’t have to use a fork! You need to use a glass with an fascinating pattern on the bottom or a Cookie Stamp.

Really, anything that may barely flatten the cookie dough and make an fascinating pattern on prime!

Almond Butter Substitute – What Can You Substitute for Almond Butter in a Recipe

It relies upon! Are you allergic to almonds, all nuts, or peanuts? Or do you just not have almond butter available?

Be happy to substitute different nuts and nut butters. If a peanut allergy isn’t a priority, then Peanut Butter and peanuts would have the most effective results.

If all nuts are a problem, I like to recommend making an attempt Sunflower Seed Butter, however I haven’t tested it myself.

I don’t advocate nut spreads, reminiscent of Nutella or different Chocolate Hazelnut Spreads on this recipe because they have a a lot larger sugar content material and aren’t as nut concentrated, so the recipe would not end up the identical.

cookies on a white wooden table

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Can You Freeze Almond Butter Cookies?

Be sure to take a look at my Tips on how to Freeze Cookie Dough tutorial for directions on freezing these tasty Almond Butter Cookies.

This Almond Butter Cookie dough freezes extraordinarily nicely and is the right candy deal with for stashing within the freezer.

You may as well freeze already baked cookies if you want to pre-bake an enormous batch. Comply with these steps:

  1. Cool the cookies COMPLETELY! This is tremendous necessary.
  2. Switch the utterly cooled cookies to a freezer storage bag with a zipper prime.
  3. Label with contents and date.
  4. Layer the cookies flat within the bag.
  5. Take away as a lot air as you’ll be able to without crushing the cookies. I wish to zip the bag virtually all the best way, insert a straw, and suck out the extra air.
  6. Freeze! To thaw, we wish to pop the cookies within the microwave for 15-20 seconds on a napkin.

cookies on a plate on a table

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More Almond Butter Recipes

Wanting for extra recipe that use almond butter? Listed here are a couple of favourite recipes!

This Chocolate Banana Almond Milk Smoothie doubles as a filling breakfast and candy afternoon pick-me-up. It’s so easy to make and incredibly creamy!

Chocolate goes nice with Almond Butter! Attempt these Chocolate Cupcakes with Triple Cream Cheese Frosting. Three forms of cream cheese frosting are swirled together – vanilla cream cheese, Nutella cream cheese, and almond butter cream cheese frostings. So decadent!

I wish to make this recipe for New Orleans Peanut Butter Pie – a recipe my dad found on a business trip to New Orleans once we have been youngsters – utilizing Almond Butter for a Peanut Free Peanut Butter Pie. I omit the peanuts for the garnish.

If you spread this delicious Fruity Mango Almond Butter on an English muffin or slice of toast, it’s virtually like a simplified PB&J, however the extra refined incarnation of the favorite childhood snack.

These Vietnamese Summer time Rolls with Almond Dipping Sauce make a fantastic summertime appetizer! The sauce is great – savory, sweet, and spicy!

Years ago I adapted this Almond Butter Cookie into a brand new recipe – Oatmeal Almond Chocolate Chunk Cookies. So good!

These Gluten-Free Brownie Trifles have an completely scrumptious do-it-yourself Peanut Butter Mousse layer as well as dark chocolate sauce and do-it-yourself whipped cream. You’ll be able to undoubtedly substitute almond butter for the peanut butter in these!

cookie leaning against glass of milk

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MORE COOKIE RECIPES

Wanting for more tasty cookie recipes to go together with these Almond Butter Cookies? In case you’re wanting for different recipe ideas, you’ll want to browse all the Recipe Index, or take a look at the Ingredient Index when you’ve got a selected ingredient you’re looking for a means to make use of!

White Chocolate Lemon Coconut Cookies are a enjoyable twist on the standard chocolate chip cookies and excellent for vibrant, sunny spring and summer time days.

White Chocolate Pistachio Cookies are great for anybody who loves pistachios (decide me please!).

Toasted Coconut “Sugar” Cookies are gluten-free, but simply as tasty!

Our youngsters (and loads of household and associates) would straight up boycott if I ever stopped making these NY Occasions Chocolate Chip Cookies. They are arms down, our favourite cookies to make and hold stashed in the freezer!

Basic chocolate chip cookies get a make over. These White Chocolate Raspberry Cheesecake Cookies function cream cheese in the batter, bits of raspberry jammy goodness, and melty chunks of white chocolate.

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Elements

  • 2 1/2 c flour
  • half tsp baking powder
  • half tsp baking soda
  • 1 tsp salt
  • 16 Tbs (2 sticks) unsalted butter, softened but still cool
  • 1 c brown sugar
  • 1 c granulated sugar
  • 1 c almond butter
  • 2 giant eggs
  • 2 half tsp vanilla
  • 1 c almonds, ground to resemble coarse breadcrumbs

Instructions

  1. Line baking sheet with parchment paper or spray with nonstick cooking spray.
  2. Preheat oven to 350 degrees F.
  3. Mix flour, baking soda, baking powder, and salt. Put aside.
  4. Beat butter till creamy.
  5. Add sugars beating until fluffy, roughly 3 minutes.
  6. Scrap the bowl as mandatory.
  7. Beat in almond butter until included.
  8. Beat in vanilla and then eggs, separately.
  9. Gently stir in the dry components (I switched to the paddle on my kitchen assist mixer).
  10. Add floor almonds and stir till simply included.
  11. Roll cookies into 2 Tbs sized balls.
  12. Place on baking sheets and press every ball twice with a fork to make a crisscross design.
  13. Bake cookies for 10-12 minutes.
  14. Edges ought to be barely browned and the cookies puffed.
  15. Cool on sheets for 4 minutes before transferring to a cookie cooling rack.

Notes

adapted from Prepare dinner’s Illustrated

If peanut allergy is a concern: Look for an almond butter labeled “Peanut Free,” i.e. Barney Butter. For the ground almonds, I recommend Blue Diamond Brand as a peanut-free choice.

Can You Freeze Almond Butter Cookies?

Ensure you take a look at my Learn how to Freeze Cookie Dough tutorial for instructions on freezing these tasty Almond Butter Cookies.

This Almond Butter Cookie dough freezes extraordinarily properly and is the right sweet deal with for stashing within the freezer.

You may also freeze already baked cookies if you want to pre-bake an enormous batch. Comply with these steps:

  1. Cool the cookies COMPLETELY! This is tremendous necessary.
  2. Switch the utterly cooled cookies to a freezer storage bag with a zipper prime.
  3. Label with contents and date.
  4. Layer the cookies flat in the bag.
  5. Remove as much air as you’ll be able to without crushing the cookies. I wish to zip the bag virtually all the best way, insert a straw, and suck out the extra air.
  6. Freeze! To thaw, we wish to pop the cookies in the microwave for 15-20 seconds on a napkin.

Really helpful Products

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Vitamin Info:

Yield: 36 Serving Measurement: 1 cookie
Quantity Per Serving:Calories: 191 Complete Fat: 11g Saturated Fats: 4g Trans Fats: 0g Unsaturated Fat: 7g Ldl cholesterol: 24mg Sodium: 120mg Carbohydrates: 20g Fiber: 1g Sugar: 11g Protein: 4g

GoodLifeEats.com provides recipe dietary info as a courtesy and is an estimate solely. This info comes from online calculators. Though GoodLifeEats.com makes every effort to offer accurate info, these figures are only estimates.